| Walker County Family & Consumer Sciences | |
| This category organizes Nutrition & Health information by subjects. | |
Food Science and Technology |
Newsletters Related Resources |
Learn how to fix healthy foods & save Money!
Visit the following sites for online information regarding:
Home Canning
- Visit the USDA Home Canning Guide. This publication serves as the basis for all Extension canning recommendations.
- Extension Publications, several Canning and home food preservation publications are available.
- If you are looking for product listings. Try the Missouri Extension Resource Network Hotline Directory for a listing of
companies that deal with food preservation equipment, supplies and information.
Food Science and Food Safety
-National Food Safety Database
-Hazard Analysis and Critical Control Points (HACCP) links.
Dieting Information
- Visit the American Council on Science and Health for information on diets (including Fad diets).
- Information and listings of weight control and eating disorder programs.
- News Release on "A Guide for the Dietary Supplement Industry" from the Federal Trade Commission.
Nutritional Information
-Texas Extension's Teen Calcium Website - Clueless in the Mall!! Join us for an adventurous scavenger hunt of shopping,
playing games, and gathering clues!
-Tufts University information on: Nutrition, Parents, Women, Kids, Health Professionals, Educators and Special Dietary
Needs
-Kansas State Extension's Foods & Nutrition
Food & Product Links
American Egg Board
Nutritional Health Issues
- Online information for newly diagnosed Diabetes patients, "Beginners Guide to Diabetes" from the Joslin Diabetes Center
in Boston, Ma.
Medical Nutrition
-Food Allergy Network, information about food allergy with allergy alert notices about food items.
Government Information and Agencies
-The National Agricultural Library
-Food & Drug Administration's Center for Food Safety & Applied Nutrition
-Consumer Information Center
-USDA Home Page
Walker County Extension Office
Mention or display of a trademark, proprietary product, or firm in text or figures on this page or subsequently linked pages does not constitute an endorsement by any Extension page authors and does not imply approval to the exclusion of other suitable products or firms. Furthermore, Extension programs serve people of all ages regardless of socioeconomic level, race, color, sex, religion, disability or national origin.
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This page last modified on: March 29, 2000